Robert Oliver is an accomplished New Zealand chef and author of the Gourmand World Cookbook award-winning book, Me’a Kai: The Food and Flavours of the South Pacific. Raised in Fiji and Samoa, Robert’s passion for the South Pacific was the driver behind Me’a Kai, which was writtenin an effort to connect the Pacific’s agricultural and tourism sectors. Robert has developed restaurants in major cities around the world and now holds ambassador positions for Le Cordon Bleu and True Pacific.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)