TEDxAuckland November 2020

TEDxAuckland is back at Whoa! Studios and The Grounds. Get ready for an exceptional confluence of ideas, networking, and culinary experience (and of course the famous after-party).

Every year typically has a few defining moments, but 2020 has outdone itself. It’s been a year of world-changing, paradigm-shifting developments! With a pandemic still raging and waves of social change swelling around the globe, there’s still a lot of history left to be made in 2020.

Join the conversation, as we make history - and make sense of it. We’ll be one of the very few, live in person TEDx events taking place in the world and we’d love you to be part of it.

We’ll be hosted by Whoa! Studios in Henderson with an exceptional dining experience by multi-award winning Kiwi chef Ben Bayly of The Grounds and Ahi Restaurant.

We have an incredible line up of 5 speakers and a 4 course dinner. With only 150 places available, get in quick to be a part of it.

Join us at Whoa! Studios on Saturday 14th November 2020 for a night you’ll never forget in a year you’d like to forget.

4:30pm - Guests to arrive at Whoa! Studios greeted with drinks
5:30pm - 6:45pm TEDxAuckland 2020
Anderson Rocio - Performance
Shalsee Vigeant
Sir Peter Gluckman
Belinda McKenzie
A meditation in blackness - Performance

7pm - 10pm: Dinner & Drinks

Whoa! Studios + The Grounds location: https://goo.gl/maps/b6FZcC2mN6D2E3iW9

Menu matched with Wine or Beer
Round 1
Dairy Flat goats fromage frais
Organic asparagus w fennel jam & cropper tomatoes

Round 2
Scampi Corn dogs w Jo-Bros original sauce
Koura Wagyu tartare with Ahi hot sauce, nasturtium, crispy agria & bull kelp salt

Round 3
Jo-Bros x Korua Wagyu Burger

Round 4
Strawberry & elderflower TEDx magnum gelato with passionfruit pavlova