Cameron Sims believes the simple ingredient hemp, is the key to changing the world and helping humanity become more sustainable. As a Kiwi raised on a sheep and beef farm, he became New Zealand’s first hemp-based chef.

Cameron’s company Plant Culture encourages and supports consumers to be environmentally friendly. His ultimate goal is to create a modern and biodynamic university campus to reintroduce biodiversity back into our cities and soils. Cameron’s passions are plant-based cuisine, art, nature, environmental enterprise, adventure, extreme sports, meditation, breathing, yoga and people.

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